Fall Cooking Classes at Frasier's

Frasier's has released its fall class schedule, and it's chock-full of potentially fabulous classes. (I say "potentially" because, well, you know how I feel about these classes.) The fall offerings are taught either by Joseph Allford (former pastry chef at Peterson's) or Erin Kem (sous chef at R Bistro).

Here's a quick look at the highlights of the season:

• Summer Fruits I (July 24).
• Pasta Pasta Pasta (July 29).
• Summer Fruits II (Aug. 7).
• Pizza Pizza Pizza (Aug. 14).
• Noodles (Aug. 21).
• And More Tomatoes! (Aug. 26).
• Sweet Corn (Sept. 4).
• The Vanilla Bean (Sept. 11).
• Orchard Fruits I (Sept. 18).
• Orchard Fruits II (Sept. 25).
• High Tea (Sept. 30).
• Cookies (Oct. 2).

All classes begin at 6:30 p.m. and cost $35 (including samples of everything!).