Monday, July 21, 2008

Fall Cooking Classes at Frasier's

Frasier's has released its fall class schedule, and it's chock-full of potentially fabulous classes. (I say "potentially" because, well, you know how I feel about these classes.) The fall offerings are taught either by Joseph Allford (former pastry chef at Peterson's) or Erin Kem (sous chef at R Bistro).

Here's a quick look at the highlights of the season:
  • Summer Fruits I (July 24).
  • Pasta Pasta Pasta (July 29).
  • Summer Fruits II (Aug. 7).
  • Pizza Pizza Pizza (Aug. 14).
  • Noodles (Aug. 21).
  • And More Tomatoes! (Aug. 26).
  • Sweet Corn (Sept. 4).
  • The Vanilla Bean (Sept. 11).
  • Orchard Fruits I (Sept. 18).
  • Orchard Fruits II (Sept. 25).
  • High Tea (Sept. 30).
  • Cookies (Oct. 2).

All classes begin at 6:30 p.m. and cost $35 (including samples of everything!).

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