Here are a few examples:
- June 5-6 -- Greek salad, pastitsio (Greek lasagna) with green beans, and loukoumades (Green honey dough balls) ($80)
- June 12-13 -- Saganaki (flaming cheese), mousaka with horiatiki salata (country salad), and almond rolls ($90)
In other news, Chef JJ's is offering classes this month on vegetarian grilling, steak and East Coast seafood, all starting at 6:15 on Tuesday evenings. And Frasier's Gourmet Foods is offering "Cooking with Lavender," a unique topic from R Bistro sous chef Erin Kem (June 22).
Finally, stop by Maggiano's Little Italy at 10 a.m., June 5, for a class on Texas BBQ ($25). What this has to do with Italian food, I really couldn't say.