It's lunchtime, and -- as Pooh would say -- I have a rumbly in my tumbly. Of course, I'd rather drool over cooking classes than actually make myself lunch, so here's a look at what's coming up in November.
Frasier's Gourmet Foods has several great classes scheduled, including another round of the celebrated Cooking 101 series. You'll also find classes on knife skills, make-ahead entrees and party desserts. And, chef Erin Kem of R Bistro will teach you how to cook with great Hoosier microbrews, from breweries such as Three Floyds and Barley Island.
Kiss Z Cook is continuing its popular Friday-evening date-night series, with classes on kicked-up Thanksgiving, couples' entertaining and bistro tasting menus. November's Girls' Night Out theme is sushi, and the Chef Study is Wolfgang Puck. Other random options: vegetarian cooking; roasting and braising; poaching and steaming; party favorites; and healthy food for kids.
The Chef's Academy has two Saturday classes (Nov. 7 and 21) focused on Thanksgiving meals. Likewise, Chef JJ's is offering a class on grilled turkey and unusual side dishes (plus classes on vegetarian grilling and steak and chili).
Finally, To the Last Drop in Zionsville is offering several classes focused on Thanksgiving prep, but enroll at your own risk.
Well, that's that, but I'm still hungry. Off to Rabbit's for a pot of honey ...
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