![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAZME-hltZk8rxcq4OY6Wj9nWHqHiYKrigWPiX1M077ThYyaMFyeqUlqJNJE2NsDS0cDHj31tByKBzjm78QgYc_RdKdyyrYxVvPIoAv19WpZCYUum5wmWOCZ2AlW7ctJzBg1O1aby-lk/s200/Sugar+Skulls.jpg)
For example, chef Othono Angel (of Adobo) is offering a one-time class on Mexican cuisine, 6 p.m., Oct. 29 ($50/one or $75/two). After the demonstration, you'll get to enjoy dinner and margaritas.
Likewise, the Art Center is offering workshops on sugar skulls, amate picado (art using paper cut-outs) and artist Frida Kahlo, although the latter class is for teens only.
The Art Center takes this holiday very seriously (I don't quite understand why), and it's developed a dedicated micro-site with a full schedule of activities. Check the site for more details about the Day of the Dead Party (noon to 5 p.m., Nov. 1), presentations and more.
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