Local foodie blogs are atwitter about an upcoming speaker at the IMA: Alice Waters, a chef and one of the nation's foremost "eat local" advocates. Tickets for her talk, "Delicious Revolution," go on sale today and are expected to sell out quickly. (If it's going to be as popular as Michael Pollan's recent lecture, I'd suggest buying tickets today.)
Here's the event description:
"World-class chef, 'eat local' advocate, and food educator Alice Waters visits the IMA to ignite a conversation about learning, creative living, health and sustainability. As the founder of the Edible Schoolyard garden project in which students grow and prepare their own food, Waters shares her vision for 'a revolution in public education…When sustainability becomes the lens through which they see the world.' Savor Alice’s message of the pleasure, beauty and power of food. Before and after the talk, browse informational booths and enjoy tastes of local food provided by the students of Ivy Tech Community College."
The lecture takes place at 6:30 p.m., Dec. 2. Tickets are $10 for museum members and $15 for non-members. For tickets, visit the IMA Web site or call (317) 955-2339.
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