It's been a stressful week in my world, and chocolate is my first defense. Fortunately, I can combine the need for chocolate with a learning experience: "Chocolate: The Exhibition," now open at the Indiana State Museum. I saw this exhibit at Chicago's Field Museum a few years ago, and it was a fascinating journey through the history of the world's best food. Did you know cacao beans were often used as currency?
The exhibit runs at the museum through Jan. 4. I'm hoping my stress doesn't last until then.
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