- May 10 - Fish identification and cookery.
- May 24 - Marinades, BBQ, summer sauces and rubs.
- June 14 - Hot and cold soups.
- June 28 - Tapas and wine pairings.
- Sept. 13 - Pasta series 1 (string pastas and sauces).
- Sept. 27 - Pasta series 2 (stuffed pastas and sauces).
Has anybody taken one of these classes? I'd love to know how hands-on the classes are and what the takeaways include. Post a comment and let us know!