Session 1: Intro to Wine
- June 18: Wine 101.
- July 2: Classic white grapes.
- July 16: Classic red grapes.
Session 2: Beverage and the Dinner Table
- July 30: Food and wine pairing 101.
- Aug. 13: Classic aperitifs.
- Aug. 27: Classic digestifs.
Session 2: Beverage and the Dinner Table
Sounds like fun! I tried authentic fry bread on a trip out west last year, and it should be worth the visit to the museum on its own.
Go ahead and order, because we already have our tickets reserved. Good old seats 7 and 8, right smack in the front row.