Whenever I check my blog statistics, I notice that the most popular posts are the ones dealing with cooking classes. So, let's whet your appetite for learning with a quick look at cooking classes scheduled for August.
- Frasier's Gourmet Foods is offering a "Wine Staycation" class with Brad Sullivan on Aug. 19 ($20). On Aug. 13, catch Brad Kline for a class on Indiana tomatoes; recipes will include gazpacho, sandwiches and soups ($35). And, on Aug. 25, chef Erin Kem of R Bistro will repeat her July class on Thai food ($35).
- To the Last Drop in Zionsville also has a class on Thai food, this one scheduled for Aug. 20 ($50). Or, drop in for the sushi-making class on Aug. 27 ($60).
- Kiss Z Cook has a full schedule in August. The eight-week Foundation Series begins Aug. 5 with a class on knife skills and continues through September ($480). If you're looking for a good date idea, try one of the Friday-evening couples' classes; themes include the foods of Paris (Aug. 14) and a rustic Montana picnic (Aug. 28) ($125/couple). On Aug. 17, Kiss Z Cook is launching an eight-week series of classes for stay-at-home parents, with classes offered at 10 a.m. Mondays ($480). And then there are the random one-off classes, like an Aug. 4 class on cooking with berries and an Aug. 20 class on 30-minute entrees ($75).
I'm still waiting on August schedules for Clark Appliances
and the Chef's Academy
. More info to come!
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