I know we've been talking about cooking classes a lot lately, but here's one more update: Frasier's Gourmet Foods has released its calendar of spring classes, and I might need to move into the store.
Erin Kem, the sous chef at R Bistro, is teaching classes on grains, brunch and Spanish cuisine. Meanwhile, chef Tony Hanslits is offering sessions on roasting, stuffed pastas, seasonal spring foods, beans and string pastas. For couples, he's also teaching a romantic cooking class Feb. 12.
Now, how am I going to narrow this down?