Do you know the difference between a pinot noir and a cabernet sauvignon? Between a chardonnay and a riesling? If not, sign up now for Vine & Table's upcoming Vin Explorer: Perfect Pairings course, a four-class series starting this Thursday.
The first class, "Food & Wine 101," focuses on the philosophy of food and wine pairings. In classes two and three, you'll learn about sparking, white, red and dessert wines. The final class, "Everyday Gourmet," will get you thinking about what you've learned -- and how to apply it on an everyday basis.
The price, $199, includes food, wine and a textbook, "Perfect Pairings" by Evan Goldstein.
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