Friday, June 10, 2011

Classes at Traders Point Creamery

This evening, my sister and I will be exploring the Traders Point Creamery farmers market and settling in at the Loft restaurant for dinner. I have a soft spot for TPC, with its fromage blanc, raspberry yogurt and cottage cheese (which is so addictive we call it "crack cottage cheese" at my house).

So, I'm delighted to see that TPC is now offering classes on organic cooking and gardening. Here's a rundown of the upcoming schedule:
  • How to Eat Organic on a Budget (6-8 p.m., Monday, June 20).
  • Perfect Picnic (6-8 p.m., Monday, July 11), including recipes for cooler-pressed chicken sandwiches, picnic in a jar chickpea salad, Greek yogurt dill dip and no-bake chewy granola bars.
  • Pizza from Field to Table (6-8 p.m., Monday, Aug. 1), including recipes for grilled garden pizza, colorful salad, homemade ranch dressing and fresh mint lemonade
Classes are $25 each or $60 for all three. For more information, contact Jen@tpforganics.com.

2 comments:

Jen said...

Thanks for posting this event on your blog! I am Jen, the teacher for the Cooking at the Creamery classes at Trader's Point Creamery. Our first class was a HUGE success, and I'm really looking forward to our upcoming class on Monday, July 11th: "Perfect Picnic". The class is filling up fast, so contact me at jen@tpforganics.com soon if you'd like to attend. Hope to see you there! :)

Peace,Jen

buy vega said...

There a lot of ways to cook organic foods with the right ingredients.