So, I'm delighted to see that TPC is now offering classes on organic cooking and gardening. Here's a rundown of the upcoming schedule:
- How to Eat Organic on a Budget (6-8 p.m., Monday, June 20).
- Perfect Picnic (6-8 p.m., Monday, July 11), including recipes for cooler-pressed chicken sandwiches, picnic in a jar chickpea salad, Greek yogurt dill dip and no-bake chewy granola bars.
- Pizza from Field to Table (6-8 p.m., Monday, Aug. 1), including recipes for grilled garden pizza, colorful salad, homemade ranch dressing and fresh mint lemonade