- Oct. 2-3 = Harvest Jubilee. Workshops include making gourd birdhouses, extending the growing season, and finding local food in Indianapolis. Don't miss the Hoosier Farmer's Breakfast at 9 a.m. Oct. 2 ($17).
- Oct. 9-10 = Crocked, Sauced and Pickled. Learn how to make your own refrigerator pickles or create a fall wreath. Afterward, snack of local jams, jellies and preserves at the Farmer's High Tea, at 3 p.m. Oct. 9 ($12).
- Oct. 16-17 = Urban Fresh. Workshops include composting 101, DIY rain barrels and spring garden planning. Celebrate with the Farmer's Chic Buffet, at 11 a.m. Oct. 16 ($17).
Tuesday, September 28, 2010
Hoosier Harvest at Indiana State Museum
The harvest season is upon us, and the Indiana State Museum is celebrating with a variety of classes and activities.
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