Whew! Thanks to my giant pile of end-of-semester grading, I'm a bit behind on posts. Here's a quick round-up of some tidbits I've missed:
- The December issue of Indianapolis Monthly includes an article on Joseph Allford, the pastry chef and cooking teacher who died earlier this year. One of Allford's classes at Frasier's Gourmet Foods took home our Best of Indy award last year, and I had looked forward to taking many more of his classes.
- Last night we enjoyed another wonderful experience at Conner Prairie by Candlelight. In 1836 Prairietown, we learned about historical holiday traditions, sang carols, and snacked on cookies and hot chocolate. It's truly a magical experience, and it's the perfect reminder of the true meaning of Christmas.
- I just read a great article in Travel + Leisure about the School of Artisan Food in Nottinghamshire, U.K. One-day courses include "Artisan Cheesemaking Fundamentals," "Artisan Chocolate Making" and "Artisan French Baking." Pardon me while I drool ...
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