Last July, I gushed about a cooking class at Frasier's Gourmet Foods, taught by local pastry chef Joseph Allford. Later, I gave that class the 2008 Best of Indy Award for the best class of the year. So, I've been looking forward to taking a few more of Allford's cooking classes (and visiting the new restaurant he said was in the works).
Unfortunately, Allford passed away at his home May 12. I'm still a bit stunned by the unexpected loss. He was a truly wonderful teacher, not just of continuing education classes but also at the Chef's Academy here in Indianapolis. For more information about Allford, visit the always wonderful Feed Me/Drink Me blog.
Meanwhile, classes at Frasier's Gourmet Foods will continue. Erin Kem, the sous chef at R Bistro, is offering classes on Thai food and hors d'oeuvres. And Brad Sullivan, of the Carroll Company, has a series of "Wine Staycation" classes starting next month.
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